What's s for dinner Oppo?

"JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t" (jawzx2) 04/22/2020 at 20:04 • Filed to: What's for dinner

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Home made saag paneer from scratch. Made the paneer too. (not that its hard)

Jonathan Harper > JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t 04/22/2020 at 20:12

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Made some burgers last night, woke up too late today to start slow cooker ribs unfortunately . Maybe use the rest of my pizza dough to make a little something. 

JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t > Jonathan Harper 04/22/2020 at 20:15

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pizza is always a valid solution.

Sovande > JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t 04/22/2020 at 20:20

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I had a small steak I quickly marinated with garlic and soy sauce and then seared in butter in a cast iron skillet and finished with another pat of butter in the oven. The crust from the soy sauce and butter is amazing.

If only EssExTee could be so grossly incandescent > JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t 04/22/2020 at 20:22

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I’m bout to start making chicken fajitas

JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t > Sovande 04/22/2020 at 20:23

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people who don’t put steak and butter together are mis---steak--en.

Deal Killer - Powered by Focus > JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t 04/22/2020 at 20:53

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I made chicken fried rice, with chicken I smoked on Sunday.  Turned out pretty good.  

66P1800inpieces > JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t 04/22/2020 at 21:02

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Leftover Butter Chicken we made yesterday. Good dose of Kashmiri chili powder over hot spice which gives it color and flavor over heat (it still has a good kick) . I add a pinch of asafoetida that I balance out with a teaspoon or so of Grey Poupon ( have mustard seed, but this just works better). To bring it back to Oppo, asafoetida has a strong smell of sulfur. You can easily find it in a Indian supermarket by following the scent of GL-5 differential fluid.

gin-san - shitpost specialist > JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t 04/22/2020 at 21:23

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Looks like good stuff; I made the cream pasta I posted a few days ago but added sausage this time but I had to swap chicken stock for veggie stock and leeks for red onions. Still tasty and I have two more meals as leftovers. 

The Crazy Kanuck; RIP Oppositelock > JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t 04/22/2020 at 21:35

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Made a small batch of chicken noodle soup, but that small batch turned into just under 2  g allons. Used some chicken broth I made last weekend, & made the noddles fresh.

PowderHound > JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t 04/22/2020 at 21:36

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Spaghetti and... kielbasa? Whatever is left in the fridge

Svend > JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t 04/22/2020 at 22:01

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I ordered a take out. Two cheeseburgers, pepperoni topped parmo, doner meat and some chips along with some garlic mayo and chilli sauce.

wafflesnfalafel > JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t 04/22/2020 at 22:51

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I actually did good this evening - made mushroom omelettes with some nice hash browns . They both turned out really good . My wife really like mushroom omelettes and she’s had a tough week so far.

JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t > Svend 04/22/2020 at 22:58

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that’ s a hearty looking meal.

Highlander-Datsuns are Forever > JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t 04/22/2020 at 23:02

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I had cracklin oat bran for lunch. Dinner was quite a bit more filling

Svend > JawzX2, Boost Addict. 1.6t, 2.7tt, 4.2t 04/22/2020 at 23:06

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I’ve had a burger, some chips and a little of the parmo, save the rest for later to pick at. 

smobgirl > The Crazy Kanuck; RIP Oppositelock 04/22/2020 at 23:18

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I want that please.

66P1800inpieces > The Crazy Kanuck; RIP Oppositelock 04/23/2020 at 08:04

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That looks perfect.